EXperience Chef Jesse’s recipes
"'POW! My Life in 40 Feasts’ is so much more than a cookbook - it's the actual celebration of Chef Jesse's way of life...through delicious food. We are all so fortunate to take a peek into the life of one of America's finest chefs and, more importantly, to share a little of his bon vivant personality."
– Thomas Griffiths, Certified Master Chef, Campbell’s Global Culinary Institute
"Chef Jesse is the real deal - a loyal friend and family man whose cooking sings with stupendous flavor and authenticity. I intend to cook my way through the whole book."
-Nick Malgieri, author of How to Bake and PASTRY
Toques in Black: A Celebration of Black Chefs
Featuring Chef Jesse’s Slow Braised Lamb Shanks